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Kecskemét Tavern - Introduction
In a 170 years old historic building, two minutes from the city center with authentic decoration, over 100 kinds of traditional hungarian dishes, 100's presentation of the hungarian wine regions wine selection, delicious hungarian cuisine await hungry, large appetite guests!
Adress: Kecskemét,Kölcsey u.7.
Table reservation: +36/76/488 - 686
Open:
Monday-Saturday: 12-22
Sunday: 12-16
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Cold starters
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1. |
Tatar beefsteak with vegetables, butter and toast |
4.690,- |
2. |
Cold goose liver in fat, onion marmelade with tarragon, vegetables and toast |
5.490,- |
3. |
Cold mixed plate ( cold goose liver with fat, tatar beefsteak, smoked ham, smoked ,sausage, goat cheese, butter with herbs, vegetables ) |
11.900,- |
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Soups
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4. |
Chicken soup with vegetables |
1.890,- |
5. |
Chicken soup with vegetables, meat and goose liver |
2.790,- |
6. |
Bean soup with beef, vegetables and a bit of sour cream |
1.890,- |
7. |
Country goulash |
1.890,- |
8. |
Bean goulash with noodles and sour cream |
1.890,- |
9. |
Veal ragout soup spiced with tarragon and lemon |
1.890,- |
10. |
Cabbage soup with smoked meat, with sausages, served with sour cream in a bread loaf |
2.790,- |
11. |
Strawberry cream soup |
1.690,- |
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Hot starters
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12. |
Grilled duck liver steak on polenta canapé, grilled paprika and tomato, with spicy Hungarian „lecso” |
5.490,- |
13. |
Hungarian pancakes flavoured with herbs, filled with beef paprika stew |
2.190,- |
14. |
Grilled goat cheese with fresh salad and tomatoes in balm cream |
4.990,- |
15. |
Breaded camembert in seedy coat with almond mashed potatoes and cranberry jam |
4.690,- |
16. |
Breaded Trappist cheese and mushrooms with Jasmin rice with parsley, Tartar sauce |
4.590,- |
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Fish foods
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17. |
Mixed fish soup from carp and catfish with pasta matches (0,5 L) |
2.800,- |
17/2. |
Mixed fish soup from carp and catfish with pasta matches (1 L) |
5.200,- |
18. |
Catfish stew with cottage cheese noodles in bacon and greaves |
5.490,- |
19. |
In corn semolina baked whole trout with potatoes in butter parsley, fresh salad |
5.390,- |
20. |
In crumbs baked catfish fillet with potato salad in mascarpone with leek |
5.490,- |
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Poultry dishes
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21. |
On iron sheet fried drumstick fillet with spicy duck liver ragout and potatoes from baking sheet |
5.290,- |
22. |
Filled chicken breast á la Chef with Jasmine rice with parsley and French fries |
4.990,- |
23. |
Grilled chicken breast steak with mashed potatoes with garlic, fresh salad and honeyed Dijon sauce |
4.690,- |
24. |
Baked chicken breast filled with stewed prunes, apricot and camembert, with Jasmine rice with cinnamon and raisins |
4.690,- |
25. |
Szekely goose gourmet bites ( cabbage with meat, crispy duck leg, rosé duck breast, duck liver with garlic ) |
7.890,- |
26. |
Slowly baked goose legs with hungarian mashed potatoes, stewed red cabbage and jus |
6.590,- |
27. |
Chicken breast stripes in bacon with roastaed spicy potatoes and cheese sauce |
4.690,- |
28. |
Grilled duck liver slices with garlic and roasted onions, mashed potatoes with sour cream (2 slices) |
5.990,- |
29. |
Grilled duck liver slices with garlic and roasted onions, mashed potatoes with sour cream (4 slices) |
11.900,- |
30. |
Oven-fried goose liver ( home made lecho, roasted whole potatoes with grilled vegetables ) |
12.900,- |
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Pork dishes
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31. |
Spicy knuckles with garlic, ragout made from bacon and pearlonions, roasted potatoes |
5.690,- |
32. |
Crunchy knuckles with noodles made with bacon and sheep cheese, roasted onions and jus |
5.690,- |
33. |
Knuckle slices in creamy mushroom with mashed potatoes and hominy |
5.290,- |
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34. |
Roast meat with fried sausage and noodles |
4.690,- |
35. |
”Ludvari” roast meat ( marinated spare ribs with hot sauce, smoked meat, vegetables, cheese, spicy steak potatoes, pickles ) |
5.490,- |
36. |
Roast meat with brain ( marinated spare ribs, Hungarian brain-cream, fried egg, bacon-comb, spicy steak potatoes ) |
5.490,- |
37. |
”Kecskeméti” knife-meat ( sausage,mushroom, peas, lecho,potatoes ) |
4.690,- |
38. |
Szekely cabbage with meat, roasted sausage, bacon-comb, sour cream |
4.690,- |
39. |
Giant Viennese with French fries, steak potatoes, mascarpone-leek potato salad |
5.490,- |
40. |
Sizzling tenderloin with potatoes in lecho, grilled vegetables |
5.790,- |
41. |
Breaded brain with Jasmin rice, French fries and tartar |
4.290,- |
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Stews
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42. |
Beef stewed in red wine, noodles |
4.490,- |
43. |
Tripe stew with cooked potatoes |
3.990,- |
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Plates for 2 Persons
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44. |
Mixed plate: Cordon blue, breaded cheese, drumstick fillet, roasted pork, breaded mushrooms, roast meat |
10.990,- |
45. |
Csárda plate: breaded turkey breast filled with ham, mushroom and cheese, marinated chicken breast in bacon, roasted knuckles, goose liver with garlic, crispy duck-leg, breaded mushroom, smoked bacon, mixed garnish, tartar, creamy mushroom sauce |
16.990,- |
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Hungarian and gourmet offers of our Chef
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46. |
Chicken breast salad of the House |
3.990,- |
47. |
Roasted pork cutlets with sirloin, bacon , steak potatoes, pickles |
5.590,- |
48. |
Csárda mixed plate: marinated spare ribs, drumstick, crispy duck-leg, bacon-comb, steak potatoes, fresh salad |
5.590,- |
49. |
Grilled salmon with fried prawns, tagliatelle with green pesto, cherry tomatoes |
6.690,- |
50. |
Lamb knuckles sous-vide with rosemary, green beans, potatoes, jus |
7.990,- |
51. |
Roast Á la Brasov with garllic |
4.490,- |
52. |
Wild boar ragout with forest mushrooms, thyme, polenta, croquette |
5.690,- |
53. |
Rosé tenderloin fried in greenn herb’s crust, tagliatelle with forrest mushrooms, steamed cherry tomatoes |
5.490,- |
54. |
In olive-oil matured steak with green pepper sauce, potatoes with carrot salad |
12.990,- |
55. |
Rosé duck breast with juniper, cabbage with apple, potatoes with bacon, duck liver |
8.990,- |
56. |
Spare Ribs with onion, roasted potatoes and marinated vegetables |
5.590,- |
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Steaks
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57. |
Steak stripes with cherry-pepper, roasted potatoes, fried egg |
7.990,- |
58. |
Steak fried in bacon stocks, green bean sheafs, grilled vegetables, potatoes (1 slices - 15 dkg) |
7.990,- |
59. |
Steak fried in bacon stocks, green bean sheafs, grilled vegetables, potatoes (2 slices - 30dkg) |
12.900,- |
61. |
Steak with roasted onions and spicy potatos (2 slices- 30dkg) |
12.900,- |
62. |
Tenderloin steak fried on lava stone with goose liver hat, fresh salad, potatoes and pepper sauce |
13.900,- |
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Menu for Kids
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63. |
Fried Chichken or Pork slices (1 piece) with French fries or Rice |
2.290,- |
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Desserts
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64. |
Somló dumplings with white chocolate custard, caramelised walnut, whipped cream |
2.190,- |
65. |
Flaming milk pie with apricot jam and roasted almonds |
2.390,- |
66. |
Poppy bites with vanilla custard, vanilla ice, whipped cream |
2.190,- |
67. |
Cold cottage cheese dumplings filled with strawberry, elderberry syrup, whipped cream |
1.990,- |
68. |
Flaming Gundel pancakes |
2.390,- |
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Garnish
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69. |
Grilled vegetables (paprika, tomatoes, red onion, zucchini)/ |
2.890,- |
70. |
Cottage cheese noodles with greaves |
2.890,-
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71. |
Noodles |
1.190,- |
72. |
Fried skin-on potatoes |
1.190,- |
73. |
Cooked potatoes |
1.190,- |
74. |
French fries |
1.190,- |
75. |
Potatoes with parsley |
1.190,- |
76. |
Croquett |
1.190,- |
77. |
Rice |
1.190,- |
78. |
Steamed vegetables |
1.190,- |
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Sauces
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79. |
Mushroom sauce |
990,- |
80. |
Hungarian style mushroom sauce from Bakony hills |
990,- |
81. |
Spicy Hungarian lecho |
990,- |
82. |
Tartar sauce |
990,- |
83. |
Brown sauce |
990,- |
84. |
Cranberry jam |
990,- |
85. |
Sour Cream |
600,- |
86. |
Ketchup |
600,- |
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Salads
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87. |
Greek salad |
2.490,- |
88. |
Fresh mixed salad |
990,- |
89. |
Cucumber salad with sour cream |
990,- |
90. |
Tomato salad |
990,- |
91. |
Cabbage salad |
990,- |
92. |
Beetroot salad |
990,- |
93. |
Gherkins |
990,- |
94. |
The mixed pickles of the market |
990,- |
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Dear Guests!
Please note that if you order a half portion, 70% of the price will be charged. Prices are in Hungarian Forints (HUF). We reserve the right to change the price.
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